Our Story

Gilad's formative years were spent along the Mediterranean in the Middle East. Filling the air were the vibrant sounds and aromas of unassuming yet exquisite hummus stands. As hummus gained in popularity across American households, he couldn't shake the memory of the nostalgic style of hummus of his childhood. Determined to make fresh, creamy hummus readily available, he swapped conference calls for culinary dreams to bring you the best store-bought hummus on the market.

- What does FRESH mean? Well, just like bread, fresh is so delicious. Fortunately, our shelf life is longer than bread which gives you plenty of time to devour an 8 oz container.

- How is it so creamy? We won't give away all our secrets but we proudly use a TON of tahini which gives it a ridiculously creamy profile.

Giladi’s brings extra creamy hummus that's not just a dip. Experience hummus the way it's meant to be — a rich, nutty flavor and an irresistibly smooth, creamy texture. Perfect for snacking solo or sharing with friends.

 

The Chicago Podcast – Giladi's Hummus episode

Hear from our Founder

Brendan Greely and Gilad talk about how Giladi's got its start.

(Starts around the 19 minute mark!)

Listen here